June 20, 2021

 I did the cooking process of the kozo and gampi the day before and let it sit in the same liquid it cooked in overnight. Today, I started the beating process of the kozo around 10 and it had beat until 12:30. Kozo has about the same consistency as the mitsumata - pretty slimy. 

Then, I decided to take a decent amount of the hemp pulp and add the koalin clay to it to see the difference in texture and color. In a measuring cup, I added around 1/4th of a cup of clay to 4 cups of water per the directions and let the clay disperse into the water then added it to the pulp. The clay is meant to give the paper a more smooth and opaque quality once dry. Pictured, you can see the difference the clay made with the dry sheets, it was less transparent and more smooth.





After that, I started the beating process of the gampi without sizing around 12:45 and as soon as it started I knew it was not going to take long to beat. It only beat for about an hour and was already a fine pulp. 

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