June 19, 2021


 

 So, I know its been a month since the last time I was able to work on everything, I was working full time over the summer so it was hard to make time to drive to campus to work on everything.

I started the cooking process of the Japanese Mitsumata around 3 and it boiled for about two hours. 


While that was cooking, I started the soaking process of the Philippine Gampi and the Thai Kozo

While all that was going on, I decided to beat the hemp which comes in a condensed sheet in the holland beater, not much just a little and then I also decided not to add sizing to this batch just to see how it held up in sheet form. 

Then while alllll of that was going on, I experiemented with all of the pigments I had, there were about 12 different pigments. I used the chinese mitsumata since I had an abundance of it. Some of the pigments were very watery and some of them were thick and chunky. The ones that were thick did not mix well with the fibers.

Later in the evening, I went back to start the cooking process of the Philippine Gampi and the Thai Kozo around 6:45 and cooked for about 2 hours.

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