May 4th, 2021
So clearly, I am posting this at a much later date due to the fact that at the time of working, I would rather hand write my notes than have my laptop sitting out surrounded by supplies. On this day, I had started come of my cooking process of Flax, Kenaf fibers and Chinese Mitsumata. Before cooking the fibers, you have to let them soak in water for a good bit of time; therefore, I started the soaking process of the flax and kenaf around 11:40am and let them absorb water for about three hours. I only did two at a time due to the lack of stovetop burners in the studio. After soaking, you can start the cooking. In each pot, I had about one pound of the fiber, roughly two gallons of water and three and a half ounces of soda ash which breaks down the fibers as their cooking. With the flax, it started cooking at 3:15 until 5:30. The water was brought to a boil and then the fibers were added, once the fibers were added, the water was brought to a simmer for the duratio...